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Coconut French Toast

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Ingredients

Adjust Servings:
12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
7 ounces flaked coconut
maple syrup

Nutritional information

418.5
Calories
174 g
Calories From Fat
19.3 g
Total Fat
11.5 g
Saturated Fat
325 mg
Cholesterol
479.6 mg
Sodium
44.2 g
Carbs
4.2 g
Dietary Fiber
14.1 g
Sugars
16.9 g
Protein
209g
Serving Size

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Coconut French Toast

Features:
    Cuisine:

    Good, but not as much coconut flavor as I had hoped. Maybe a little coconut extract added to the egg & milk next time.

    • 35 min
    • Serves 7
    • Easy

    Ingredients

    Directions

    Share

    Coconut French Toast, A sweet way to start your day Ready in 10 minutes, you’ll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !, Good, but not as much coconut flavor as I had hoped Maybe a little coconut extract added to the egg & milk next time


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    Steps

    1
    Done

    In Large Bowl, Beat Eggs, Then Add Milk, Sugar and Cinnamon.

    2
    Done

    Add Bread, a Few Slices at a Time, and Let Soak For 1 Minute.

    3
    Done

    Remove Bread, and Coat Both Sides With Coconut.

    4
    Done

    Place on Parchment Lined Baking Sheet and Bake at 475 Degrees For 5 Minute on Each Side (10 Minutes Total).

    5
    Done

    Serve Warm With Maple Syrup.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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