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Coconut Fruit Balls

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Ingredients

Adjust Servings:
1/2 cup dried apricot, finely chopped
1/2 cup dried dates, finely chopped
1/2 cup sultana, finely chopped
1 teaspoon cinnamon
1 tablespoon condensed milk
1/2 cup desiccated coconut

Nutritional information

58.2
Calories
8 g
Calories From Fat
1 g
Total Fat
0.8 g
Saturated Fat
0.4 mg
Cholesterol
10.9 mg
Sodium
13.1 g
Carbs
1.3 g
Dietary Fiber
10.4 g
Sugars
0.7 g
Protein
285g
Serving Size

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Coconut Fruit Balls

Features:
    Cuisine:

    other than eating them right away, what is the life of this recipe?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coconut Fruit Balls, Healthy little treats for people with sweet tooths I’ve made these during the holiday season to bring to functions and was enjoyed by all I’m really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins to put this recipe together , other than eating them right away, what is the life of this recipe?, An easy dried fruit treat to make I just knew that these would be a winner, so made a double batch I roughly chopped the fruit and then blitzed it all in the food processor Made for the February 2012 Recipe Swap in the Aus/NZ Forum Photo also being posted


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    Steps

    1
    Done

    Finely Chopped Sultanas, Dates and Apricots and Place Them in a Mixing Bowl. Mix Well.

    2
    Done

    Add Cinnamon and Mix Well.

    3
    Done

    Add Enough Condensed Milk (roughly a Tablespoon) to Make It Sticky So the Fruit Sticks Together More Easily.

    4
    Done

    Place a Teaspoon of Mixture in Palm of Hand and Mould/Squish/Squeezing Mixture Into a Small Ball.

    5
    Done

    Place Desiccated Coconut on Plate and Roll Balls in Desiccated Coconut, Coating the Whole Ball.

    6
    Done

    Store in Refrigerator Until Your Ready to Use.

    7
    Done

    Enjoy.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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