Ingredients
-
2
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Coconut Ginger Rice, Great side dish, just a little bit different , This recipe was so delicious! The flavor was fantastic! Served as a side with #49145 Thai Pork Curry , Creamy, but need to up the ginger and lemon next time Served with soy coconut chicken, cucumber salad and stir fry bok choy A keeper
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Steps
1
Done
|
Heat Broth, Coconut Milk and Ginger to Boiling in Saucepan Over Medium-High Heat. |
2
Done
|
Stir in Rice. |
3
Done
|
Heat to Boiling, Reduce Heat. |
4
Done
|
Cover and Simmer 15 Minutes or Until Rice Is Tender and Liquid Is Absorbed. |
5
Done
|
Add Lemon Rind and Green Onions; Fluff Rice Lemon Rind and Onions Lightly With Fork to Mix. |
6
Done
|
Garnish With Coconut and Lemon Slices. |