Ingredients
-
2
-
4
-
2
-
1
-
2 1/2
-
1/4
-
3
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Coconut Green Herb Rice,We love rice and are always looking for new ways to make it – this recipe is adapted from a cookbook called “Favorite Vegetarian Dishes”. It is very fragrant and looks beautiful when served.,i made this as directed (minue the curry leaf)but the rice came out hard-i would add about 1/2 cup of chicken broth next time-also there were no directions how long to cook the rice-it took about 25 minutes for all the liquid to be absorbed so i would recommend that cooking time would be about 25 minutes plus an additional 15 mintes standing time before serving-the taste is very good! I will try this again with the added liquid and time.
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Steps
|
1
Done
|
Heat Oil, Add Shallots, Bay Leaves, Curry Leaves and Rice, and Stir Over Medium Heat Until the Rice Turns Translucent. |
|
2
Done
|
Add the Coconut Milk, Salt and Peas and Bring to a Boil Until Most of the Liquid Is Absorbed. |
|
3
Done
|
Reduce Heat to Very Low, Cover, and Cook For a Few More Minutes, Being Vigilant That the Rice Does not Scald at the Bottom. |
|
4
Done
|
Remove Bay and Curry Leaves and Stir in the Cilantro, Mint and Chilies. |
|
5
Done
|
Fluff Up With a Fork, Garnish With Lime Wedges If Desired and Serve Immediately. |
