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Coconut-Infused Spicy Chicken Delight

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Ingredients

Adjust Servings:
1 1/2 lbs chicken pieces
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
6 tablespoons butter (use canola oil)
1 large onion, chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon thyme leaves
1 bay leaf
1/4 cup lemon juice
1/4 cup honey
2 cups coconut milk
1 cup unsweetened coconut

Nutritional information

747.5
Calories
574 g
Calories From Fat
63.9 g
Total Fat
47.4 g
Saturated Fat
82.3 mg
Cholesterol
582.8 mg
Sodium
32.8 g
Carbs
9 g
Dietary Fiber
21.9 g
Sugars
18.6 g
Protein
247g
Serving Size

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Coconut-Infused Spicy Chicken Delight

Features:
    Cuisine:

    This is good! use skinless chicken breasts...but recipe calls for chicken 'pieces'.
    This also is good with a couple of Thai chilies...instead of the dried ones!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Chicken With Coconut, This is good! use skinless chicken breasts but recipe calls for chicken ‘pieces’ This also is good with a couple of Thai chilies instead of the dried ones!, This was a little too sweet and bland for us DH refused to finish his I think it would be better with the mentioned Thai chilies and maybe some fish sauce? You couldn’t ask for easier prep, however It went together really fast and easily used light coconut milk, and it was still very coconut-y, and the consistency of the sauce was good UPDATED: While eating leftovers, I put cayenne pepper on it and a few splashes of fish sauce It was excellent


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    Steps

    1
    Done

    Sprinkle the Chicken Pieces With Salt, Pepper and Paprika.

    2
    Done

    Heat Oil or Butter in Large Skillet and Fry the Onion With the Chicken to Brown. Add the Remaining Ingredients. Cover and Reduce Heat and Simmer For 30 Minutes. (if not Using Breasts It's More Like 45 Minutes).

    3
    Done

    Serve With Rice.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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