0 0
Coconut-Infused Sweet Potato Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten
salt
1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Nutritional information

406.4
Calories
246 g
Calories From Fat
27.4 g
Total Fat
13.3 g
Saturated Fat
78.8 mg
Cholesterol
122.4 mg
Sodium
37.7 g
Carbs
5.2 g
Dietary Fiber
19.4 g
Sugars
5.7 g
Protein
119g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coconut-Infused Sweet Potato Casserole Recipe

Features:
    Cuisine:

    Shaved or shredded coconut? Sweetened or unsweetened? Toasted or untoasted?

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Casserole w/Coconut Pecan topping, My partner’s wife sent this last year to our Thanksgiving luncheon at work It was hit there and a hit at my house I just love it!, Shaved or shredded coconut? Sweetened or unsweetened? Toasted or untoasted?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All of the Casserole Ingredients in a Mixer Until Smooth, Then Spread in a Buttered Dish.

    2
    Done

    Mix Well Topping Ingredients and Add Melted Butter.

    3
    Done

    Sprinkle on Top of the Potatoes.

    4
    Done

    Bake at 375 For 25 Minutes.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Callaloo - Trinidad
    previous
    Callaloo – Trinidad
    Sausage
    next
    Sausage, Peppers, And Potatoes
    Callaloo - Trinidad
    previous
    Callaloo – Trinidad
    Sausage
    next
    Sausage, Peppers, And Potatoes

    Add Your Comment

    12 − 2 =