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Coconut-Infused Tandoori Chicken Legs Recipe

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Ingredients

Adjust Servings:
8 - 12 chicken drumsticks (depending on whether you want to serve 2 or 3 per person.)
1/2 cup tandoori paste
1/2 cup yogurt
1 3/4 cups long-grain white rice
1 1/4 cups water
400 ml coconut cream
2 tablespoons fresh coriander, chopped roughly
3 green onions, sliced thinl

Nutritional information

789.7
Calories
324 g
Calories From Fat
36.1 g
Total Fat
23.7 g
Saturated Fat
122.2 mg
Cholesterol
204.5 mg
Sodium
77.3 g
Carbs
4.1 g
Dietary Fiber
9.4 g
Sugars
38.5 g
Protein
466g
Serving Size

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Coconut-Infused Tandoori Chicken Legs Recipe

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    Cuisine:

    This was fantastic - the combination of corriander and tandoori was delicious and very easy to make. We didn't have coconut cream on hand this time around, so it was left out, but the results were still delicious.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tandoori Chicken Legs With Coconut Rice, This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice It does not take long to prepare you can either toss chicken in yogurt and tandoori paste and get cooking or if you want to infuse marinate for a few hours So it is a great after work fast meal or throw it all in zip lock bag in the morning before you leave and just pop it in the oven when you get in , This was fantastic – the combination of corriander and tandoori was delicious and very easy to make We didn’t have coconut cream on hand this time around, so it was left out, but the results were still delicious , This was fantastic and easy too! used boneless skinless chicken thighs but left everything else the same I placed the chicken in the marinade before I left for work in the morning and took it out when I got home It did smell wonderful, especially once I started the rice Thanks for posting another great recipe!


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    Steps

    1
    Done

    Preheat Oven to 200c.

    2
    Done

    Either Combine Tandoori Paste and Yogurt in a Large Bowl, Add Chicken Toss to Coat or Remove Bag from Fridge If You Chose to Marinate.

    3
    Done

    Place Chicken in a Large Baking Dish, Cook Uncovered, About 25-30 Min's or Until Cooked Through, Baste Occasionally.

    4
    Done

    While Chicken Is Cooking, Combine Rice, Water and Coconut Cream in a Saucepan, Bring to the Boil, Stirring Occasionally, Reduce Heat, Simmer Covered, About 20 Min's or Until Rice Is Tender, Stir Occasionally to Prevent Sticking.

    5
    Done

    Remove from Heat Add Chopped Onion Stir Gently to Combine, Cover and Stand For 5 Min's.

    6
    Done

    to Serve: Place Spoonfuls of Rice on Plate Top With Chicken, Sprinkle Coriander Over. Serve Mint Yogurt Raita on the Side If You Desire.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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