Ingredients
-
3
-
1
-
1/4
-
1
-
2
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Best coconut cake ever!, coconut cake creame iceing
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Grease and Flour 2-9 Inch Cake Pans. |
|
2
Done
|
Sift Together Flour, Baking Powder, and Salt. Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Beat Butter Till Creamy, Add Sugar Until Smooth. Add Egg Yolks, One at a Time, Beating After Each Addition. |
|
4
Done
|
Add Flour Mixture and Milk Alternatively, Beginning and Ending With the Flour. Stir in Vanilla, Coconut Ext, and 1 Cup Coconut. |
|
5
Done
|
in Another Bowl, Beat Egg Whites Till Stiff but not Dry and Fold Into Cake Mixture. |
|
6
Done
|
Divide the Batter Evenly Between Pans. Bake in Preheated Oven For 30-35 or Until Toothpick Is Inserted Into the Center of the Cake Comes Out Clean. Allow Cakes to Cool Completely Before Frosting. |
|
7
Done
|
to Make Frosting: Blend Butter and Cream Cheese Till Smooth. Add Powdered Sugar Slowly. Add Vanilla and Coconut Extract. Fold in Shredded Coconut. Spread on Cooled Cake. |
