Ingredients
-
2
-
1
-
3
-
1
-
2
-
1
-
1 1/2
-
3
-
1
-
4
-
2
-
3
-
4
-
4
-
Directions
Coconut Lemongrass Chicken, Recipe from Food Network BE WARNED!!!!! This is a very spicy dish You may want to adjust the seasonings accordingly I repeat, this is a very spicy dish That said, everyone at my house loved it The chicken (used thighs) came about unbelievably melt in your mouth tender Serve on a bed of rice noodles Yummy!, We enjoy spicy food, but, following the directions yet omitting the chilis, the dish was way too spicy and salty used a total of three 15 oz cans of light coconut milk and served it over unseasoned rice It was then delicious , I made this dish for my 4 and 6 year old grandchildren who have pretty sophisticated palates However, I omitted the chilis all together and otherwise followed the directions It was way too salty used a whole can of coconut milk and it was still too salty; I will add another can when I get to their house Since I’m serving it over rice, I’m hoping we enjoy the dish Stay tuned We had dinner while babysitting the kiddos last night I had to add two more full cans of light coconut milk (for a total of three) and still it was a bit salty and spicy The kids loved it! I served it over brown rice with broccoli on the side Needless to say I had plenty of sauce
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Steps
|
1
Done
|
Melt Butter in a Large Skillet on Medium Heat. |
|
2
Done
|
Add Half the Onion and All of the Garlic and Cook, Until They Both Begin to Soften, About 7 Minutes, Stirring Frequently. |
|
3
Done
|
Add Salt, Pepper, Sugar, Ginger and Chicken. |
|
4
Done
|
Cook Until the Sugar Melts and Chicken Begins to Brown, Approximately 15 Minutes. |
|
5
Done
|
Add the Rest of the Onion, Chile Peppers, Lemon Grass, Curry Powder, Soy Sauce, Fish Sauce (or Worcestershire Sauce), and the Coconut Milk. |
|
6
Done
|
Stir, Lower Heat to Medium-Low and Cover. |
|
7
Done
|
Cook Until the Chicken Is No Longer Pink in the Middle, About 10 Minutes. |
|
8
Done
|
Remove Lid and Simmer Until the Sauce Thickens and the Chicken Is Tender, About 10 More Minutes. |
|
9
Done
|
Serve Warm Over a Bed of Rice Noodles, or Whatever Plain Starch You Prefer. |
