Ingredients
-
1/2
-
2
-
3
-
3/4
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Frying Pan, Take 1/2 Tsp Oil and Fry the Chickpeas Till It Turns Slightly Brown. |
|
2
Done
|
After It Cools, Grind It With Grated Coconut, Green Chillies and Salt in a Mixer. |
|
3
Done
|
Slowly Add Water While Grinding. |
|
4
Done
|
the Consistency of the Mixture Should Be Akin to That of Ketchup. |
|
5
Done
|
Now, in the Same Frying Pan, Heat the Remaining 1/2 Tsp of Oil, Add the Mustard Seeds, Split Black Gram and Curry Leaves. |
|
6
Done
|
When the Mustard Sputters, Add This to the Ground Coconut Mixture. |
|
7
Done
|
Serve This Chutney With Idlis or Dosas. |
