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Coconut Lime Rice

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Ingredients

Adjust Servings:
3 cups water
2 cups sweetened flaked coconut
1 tablespoon olive oil
1 cup basmati rice
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lime juice

Nutritional information

217.9
Calories
95 g
Calories From Fat
10.6 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
355.1 mg
Sodium
29.3g
Carbs
1.9 g
Dietary Fiber
10.3 g
Sugars
2.5 g
Protein
113 g
Serving Size

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Coconut Lime Rice

Features:
    Cuisine:

    Great recipe, was a big hit. Thanks for sharing, I will make this again.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Coconut Lime Rice,A different rice that’s delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook,Great recipe, was a big hit. Thanks for sharing, I will make this again.,My husband and children loved this!!! Have made other ones and never really went over as well! I had a can of fat-free coconut milk on hand so used that and just added enough water to make the needed two cups. I also added a little more lime juice and a little zest. Will keep this one on hand.


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    Steps

    1
    Done

    Combine Water and Coconut in a Small Saucepan and Simmer Over Medium Heat For 5 Minutes.

    2
    Done

    Place a Strainer Over a Small Bowl and Strain Coconut Mixture Into Bowl; Reserving Liquid, Discarding Coconut Solids. You Should Have 2 Cups Coconut Milk. Set Aside.

    3
    Done

    in a Skillet Heat Oil and Then Add Rice, Stirring Over Medium Heat Until Rice Changes Color (7-10 Minutes).

    4
    Done

    Stir in the Reserved Coconut Milk and Bring Mixture to a Boil.

    5
    Done

    Stir in Salt, Pepper and Lime Juice.

    6
    Done

    Cover and Reduce Heat to a Simmer.

    7
    Done

    Simmer For 20 Minutes or Until Liquid Is Absorbed.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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