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Coconut Lime Shrimp With Peanut Sauce

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Ingredients

Adjust Servings:
1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup chicken broth
2 tablespoons canned unsweetened coconut milk
1 teaspoon fresh lime juice
1 teaspoon soy sauce
1 teaspoon fish sauce (nam pla)
1 teaspoon hot pepper sauce (such as tabasco)
1 cup coarsely chopped fresh basil
1/2 cup canned unsweetened coconut milk
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons fresh lime juice
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce

Nutritional information

248.8
Calories
169 g
Calories From Fat
18.8 g
Total Fat
9 g
Saturated Fat
53.6 mg
Cholesterol
844.1 mg
Sodium
10.3 g
Carbs
1.9 g
Dietary Fiber
4.7 g
Sugars
13.4 g
Protein
137g
Serving Size

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Coconut Lime Shrimp With Peanut Sauce

Features:
    Cuisine:

    I let my shrimp marinate overnight.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coconut Lime Shrimp with Peanut Sauce, Sublime! The combination of flavours and textures in this dish is fantastic Intense and soulful The shrimp need to marinate for a minimum of 2 hours From Bon Appetit, July, 1997 , I let my shrimp marinate overnight


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    Steps

    1
    Done

    For Peanut Sauce: Puree All Ingredients in Processor Until Smooth.

    2
    Done

    (can Be Prepared 1 Day Ahead. Cover and Refrigerate. Bring to Room Temperature Before Using.) For Shrimp: Blend First 8 Ingredients in Processor Until Almost Smooth.

    3
    Done

    Transfer Marinade to 13x9x2-Inch Glass Baking Dish.

    4
    Done

    Add Shrimp and Turn to Coat.

    5
    Done

    Cover and Refrigerate 2 Hours, Turning Occasionally.

    6
    Done

    Prepare Barbecue (medium-High Heat).

    7
    Done

    Thread 5 Shrimp Onto Each of 4 Skewers.

    8
    Done

    Grill Until Just Cooked Through, Basting With Marinade, About 2 Minutes Per Side.

    9
    Done

    Alternatively, You Can Grill Shrimp Under a Preheated Broiler.

    10
    Done

    Serve Shrimp With Peanut Sauce.

    11
    Done

    Serve With Steamed Rice.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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