Ingredients
-
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1/2
-
1 1/2
-
1 1/2
-
1
-
2
Directions
Coconut Lime Shrimp with Peanut Sauce, Sublime! The combination of flavours and textures in this dish is fantastic Intense and soulful The shrimp need to marinate for a minimum of 2 hours From Bon Appetit, July, 1997 , I let my shrimp marinate overnight
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Steps
|
1
Done
|
For Peanut Sauce: Puree All Ingredients in Processor Until Smooth. |
|
2
Done
|
(can Be Prepared 1 Day Ahead. Cover and Refrigerate. Bring to Room Temperature Before Using.) For Shrimp: Blend First 8 Ingredients in Processor Until Almost Smooth. |
|
3
Done
|
Transfer Marinade to 13x9x2-Inch Glass Baking Dish. |
|
4
Done
|
Add Shrimp and Turn to Coat. |
|
5
Done
|
Cover and Refrigerate 2 Hours, Turning Occasionally. |
|
6
Done
|
Prepare Barbecue (medium-High Heat). |
|
7
Done
|
Thread 5 Shrimp Onto Each of 4 Skewers. |
|
8
Done
|
Grill Until Just Cooked Through, Basting With Marinade, About 2 Minutes Per Side. |
|
9
Done
|
Alternatively, You Can Grill Shrimp Under a Preheated Broiler. |
|
10
Done
|
Serve Shrimp With Peanut Sauce. |
|
11
Done
|
Serve With Steamed Rice. |
