Ingredients
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40
-
14 1/2
-
1/4
-
7
-
4
-
2
-
4
-
3
-
-
-
-
-
-
-
Directions
Coconut Macadamia Encrusted Halibut,This one is my husbands recipe. It’s considered a “treat” in our house, and he enjoys impressing guests with it.,It was delicious. We used seasoned bread crumbs (all we had) and it was wonderful!,It turned out fantastic! The only difference is used english muffins highly toasted instead of bread crumbs (it’s what I had 🙂
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Steps
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1
Done
|
Pre-Heat Oven to 425. |
|
2
Done
|
Combine Coconut Milk and 1/4 Cup of Honey in a Baking Dish. |
|
3
Done
|
Marinate Halibut in the Mixture For 30 Minutes or Longer. |
|
4
Done
|
in the Mean Time, Place Macadamia Nuts in Food Processor Until Finely Crushed. |
|
5
Done
|
Combine Bread Crumbs, Macadamia Nuts and Coconut Shavings on a Large Plate or Platter. |
|
6
Done
|
Roll Halibut Steaks in Bread Crumb Mixture, and Transfer to a Greased Baking Dish or Cookie Sheet. |
|
7
Done
|
Combine Remaining Honey and Butter in a Small Bowl and Microwave For 30 Seconds (or Until Liquid). |
|
8
Done
|
Drizzle Over Halibut. |
|
9
Done
|
Bake For 15 Minutes Uncovered, or Until Cooked Through. |
