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Coconut Macaroons

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
4 cups coconut
1 teaspoon vanilla

Nutritional information

98.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
6 g
Saturated Fat
3.8 mg
Cholesterol
17.5 mg
Sodium
8.2 g
Carbs
1.5 g
Dietary Fiber
6.7 g
Sugars
1.5 g
Protein
742 g
Serving Size

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Coconut Macaroons

Features:
    Cuisine:

    I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coconut Macaroons,YUM YUM–my favorite–and so easy to make. I love coconut.,I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.,I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.


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    Steps

    1
    Done

    Mix Milk, Coconut and Vanilla Together Well.

    2
    Done

    Spray Cookie Sheet With Cooking Spray.

    3
    Done

    Put Heaping Teaspoonfuls on Cookie Sheet.

    4
    Done

    Bake at 350f For About 10 Minutes, or Until Golden Brown.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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