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Coconut Macaroons

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Ingredients

Adjust Servings:

	1 (14 ounce) can sweetened condensed milk (not evaporated milk)
	4 cups coconut
	1 teaspoon vanilla

Nutritional information

98.2

Calories

63 g

Calories From Fat

7.1 g

Total Fat

6 g

Saturated Fat

3.8 mg

Cholesterol

17.5 mg

Sodium

8.2 g

Carbs

1.5 g

Dietary Fiber

6.7 g

Sugars

1.5 g

Protein

742 g

Serving Size

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Coconut Macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 1

Features:

Cuisine:

American

I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.

35 min
Serves 3
Easy

Ingredients

Directions

Coconut Macaroons,YUM YUM–my favorite–and so easy to make. I love coconut.,I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.,I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.

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Steps

1 Done	Mix Milk, Coconut and Vanilla Together Well.
2 Done	Spray Cookie Sheet With Cooking Spray.
3 Done	Put Heaping Teaspoonfuls on Cookie Sheet.
4 Done	Bake at 350f For About 10 Minutes, or Until Golden Brown.