Ingredients
-
3/4
-
1 3/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Were having a heat wave here in New York. The kind of heat that you dont want to be outside, unless youre in a pool or sprinkler keeping you cool. I wont dare turn my oven on this week, even grilling is out of the question until things cool down.,You might also like to try Avocado Coconut Popsicles, Peaches and Cream Ice Pops and even Raspberry Coconut Chia Pudding Pops.
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Steps
|
1
Done
|
Set Aside |
|
2
Done
|
in a Medium Bowl Combine the Remaining Coconut Milk Beverage, Canned Coconut Milk and the Honey; Mix Well Until Combined Thoroughly. |
|
3
Done
|
Pour About 2 Tablespoons of Mango Puree Into Each Popsicle Mold Then Pour Coconut Milk Mix, Until All the Molds Are Filled. |
|
4
Done
|
Place the Molds in the Freezer and Freeze Until Solid, About 5 to 6 Hours. |
