Ingredients
-
1
-
1
-
2
-
2
-
1 1/2
-
14
-
2
-
2
-
1/2
-
1
-
1
-
1
-
2
-
1/2
-
Directions
Coconut Mango Rice,A fun Caribbean inspired recipe I found to post for ZWT3.,Did anyone have a problem with their rice not being cooked? used long grain brown rice. Should I have done something to it prior to starting the recipe?,I loved this recipe but for some reason my rice did not cook. used long grain brown rice and followed instructions to a tee. Any ideas?
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Steps
|
1
Done
|
In a Large Saucepan, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Sweet Onion, Ginger and Garlic, If Using. |
|
3
Done
|
Cook Until Softened, About 5 Minutes. |
|
4
Done
|
Add Rice and Stir Until Grains Are Coated With Butter. |
|
5
Done
|
Shake Can of Coconut Milk; Add to Rice Along With Water, Salt and Curry, If Using. |
|
6
Done
|
Cover and Bring Mixture to a Boil. |
|
7
Done
|
Stir and Reduce Heat to Low; Simmer, Covered, For 20 Minutes. |
|
8
Done
|
Meanwhile, Peel Mango and Slice Into Thin Bite-Size Strips or Chop, Then Place in a Bowl. |
|
9
Done
|
Seed and Chop Pepper, Slice Green Onions in Half, Lengthwise, Then Into 1-Inch (2.5-Cm) Pieces; Add to Mango and Stir in Lime Juice. |
|
10
Done
|
After Rice Has Cooked 20 Minutes, Stir in Mango Mixture. |
|
11
Done
|
Cover, Remove from Heat and Let Stand For 5 Minutes to Warm Mango. |
|
12
Done
|
Serve Scattered With Coriander, If You Wish. |
|
13
Done
|
a Nice Way to Present This Dish Is to Lightly Pack Rice Mixture Into a Small Rounded Bowl or Cup, Then Turn Out Onto a Plate and Top With Coriander. |
|
14
Done
|
Enjoy! ;). |
