Ingredients
-
1
-
1/2
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Coconut Maple Syrup, Bored with plain maple syrup? Here’s a no-cook topping that will make your waffle want to do the hula Note – This does not have a traditional syrup consistency – more like a sauce I’ll bet it would be fabulous over warm bread pudding , Yum! I whizzed a half recipe of this syrup/sauce together in minutes using my magic bullet Bearing in mind your comment Re the thickness & the reviewer comment Re the sweetness, I decided to begin with 3/4 the amt of powd sugar & I am glad I did as it was still quite thick, plenty sweet enough for me & I doubt most would want it thicker or sweeter Even a half recipe makes a fair amt, but I will be very happy to have it around I served it over French toast today for breakfast w/a scatter of coconut flakes on top This would be impressive as part of a brunch w/some ham + tropical fruits & I sense a brunch w/our best friends in the near future Thx for sharing this sure to be repeated keeper w/us 🙂
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Steps
|
1
Done
|
Mix Confectioners Sugar and Coconut Milk Together in a Small Bowl. |
|
2
Done
|
Stir in Maple Syrup and Vanilla Extract. |
|
3
Done
|
If You Like It Thinner, Stir in Pineapple Juice Until It Reaches the Desired Consistency. |
|
4
Done
|
For Nutritional Data Calculation, My "serving" Is Actually 1 Tablespoon. |
