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Coconut Milk Adobo Dip Sawsawang

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Ingredients

Adjust Servings:

	2 tablespoons garlic crushed
	2 tablespoons gingerroot crushed
	1 small onion chopped
	2 chili peppers
	1 tablespoon shrimp paste
	1 tablespoon sugar
	1 cup coconut milk

Nutritional information

179.2

Calories

119 g

Calories From Fat

13.3 g

Total Fat

11.7 g

Saturated Fat

0 mg

Cholesterol

40.6mg

Sodium

15 g

Carbs

2.4 g

Dietary Fiber

9.7 g

Sugars

2.9 g

Protein

107g

Serving Size (g)

Serving Size

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Coconut Milk Adobo Dip Sawsawang

Name: Coconut Milk Adobo Dip Sawsawang
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: : 2; : 2; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

We usually eat this as a sauce for grilled shrimps, fish or boiled vegetables (actually anything that needs a sauce). Modified from the recipe of Angel Lontok Cruz in the "Adobo book".

50 min
Serves 4
Easy

Ingredients

Directions

Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata),We usually eat this as a sauce for grilled shrimps, fish or boiled vegetables (actually anything that needs a sauce). Modified from the recipe of Angel Lontok Cruz in the “Adobo book”.,We usually eat this as a sauce for grilled shrimps, fish or boiled vegetables (actually anything that needs a sauce). Modified from the recipe of Angel Lontok Cruz in the “Adobo book”.

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Steps

1 Done	Saute Garlic, Onion, and Ginger.
2 Done	Add Chilis, Shrimp Paste and Sugar.
3 Done	Add the Coconut Milk and Simmer Until Thick.
4 Done	Serve With Shrimps, Fish, or Any Grilled Seafood or Vegetables.