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Coconut Milk Ice Cream

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Ingredients

Adjust Servings:

	1 (13 1/2 ounce) can unsweetened coconut milk, chilled
	2 cups heavy whipping cream, chilled
	1/2 cup granulated sugar
	1 tablespoon malibu coconut rum

Nutritional information

2815.3

Calories

2319 g

Calories From Fat

257.8 g

Total Fat

182 g

Saturated Fat

652.1 mg

Cholesterol

231.8 mg

Sodium

124 g

Carbs

0 g

Dietary Fiber

100.3 g

Sugars

17.5 g

Protein

973 g

Serving Size

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Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

I wonder if I can tweak this to suit my diet.

95 min
Serves 3
Easy

Ingredients

Directions

Coconut Milk Ice Cream

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Steps

1 Done	Shake Can of Coconut Milk to Mix Well; Pour Into Large Chilled Bowl or Pitcher.
2 Done	Stir in Cream, Sugar and Coconut Rum Until Sugar Is Dissolved.
3 Done	Pour Into Ice Cream Maker and Freeze According to Manufacturers Directions.
4 Done	Spoon Into Container,Cover Well and Place in Freezer to Harden Off.
5 Done	If Desired, Stir in Flaked or Toasted, Flaked Coconut Before Placing in Freezer to Harden.