Ingredients
-
1/4
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
1/8
-
1/8
-
1
-
-
-
-
-
Directions
Spicy Shrimp In Coconut Milk,Steamed rice is perfect with this very tasty exotic dish.,Very good!! Started with the existing recipe and have adapted it for Chicken (very good) and Calamari (good, but still working on it). Only issue is that Coconut Milk (Silk) made the sauce a little thin, and I’ve heated it to reduce to thicker sauce as I’ve learned the dish. Works well for Keto and diabetics.,i have dried ginger root. how can use it in this recipe?
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Steps
|
1
Done
|
Heat Oil in Lg Skillet on Med-Hi Heat. |
|
2
Done
|
Add Onions and Stir Cook For 3 Minutes. |
|
3
Done
|
Add Garlic and Ginger,Cook 2 Minutes. |
|
4
Done
|
Add Next 5 Spices, Cook 1 Minute. |
|
5
Done
|
Add Tomatoes,Cook 1 Minute. |
|
6
Done
|
Add Coconut Milk,Water, and Salt, and Bring to a Simmer. |
|
7
Done
|
Simmer Until Thickened 5-10 Minutes. |
|
8
Done
|
Add Shrimp, Simmer, Stirring For 5 Minutes. |
|
9
Done
|
Stir in Cilantro. |
|
10
Done
|
Serve With Lime Wedges. |
