Ingredients
-
1
-
3 1/4
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Coconut-Milk Pudding Rolls, Decadence! From Sunset The coconut milk makes a pudding on the bottom of these rolls They would be perfect for breakfast or alongside fruit for Brunch If you have a Kitchen Aid mixer you could use that instead of kneading by hand The preparation time includes the time necessary to let the rolls rise
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Steps
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1
Done
|
Dissolve Yeast in 1 Cup Warm Water in a Large Bowl. Stir in 1 1/2 Cups Flour, 1/4 Cup Sugar, Melted Butter, Salt, and Egg Until Smooth. Stir in 1 1/2 Cups Flour and Knead Into Soft Dough, Adding Up to 1/4 Cup Flour as Needed. Put Dough in a Large Buttered Bowl. Cover and Allow to Rise Until Doubled in Bulk, About 1 Hour. Punch Down and Allow to Double Again, About 30 Minutes. |
|
2
Done
|
Whisk Together Coconut Milk, Remaining 3/4 Cup Sugar, and 1 Tablespoons Flour Until Smooth. Set Aside. |
|
3
Done
|
Divide Dough Into 24 Small Balls. Put Them in a 9- by 13-In. Baking Pan, Cover, and Allow to Double, About 30 Minutes. |
|
4
Done
|
Preheat Oven to 350f Pour Reserved Coconut-Milk Mixture Over Raised Rolls. Bake Until Golden Brown, About 25 Minutes. |
|
5
Done
|
Note: Nutritional Analysis Is Per Roll. |
|
6
Done
|
Yield. |
|
7
Done
|
Makes 24 Rolls. |
