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Coconut Naan and Split Pea Hummus: A Fusion Delight

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Ingredients

Adjust Servings:
200 g split peas, dried, boiled until tender
60 ml olive oil
1 teaspoon cumin powder
1 tablespoon lemon juice
2 garlic cloves
10 g coriander or 10 g cilantro leaves
2 pieces bell peppers, jalapeno
1/2 teaspoon salt
250 ml coconut milk
250 ml water
60 ml coconut oil
30 g coconut flour
120 g flour, cassava
1/2 teaspoon salt
30 ml ghee

Nutritional information

934.8
Calories
573 g
Calories From Fat
63.8 g
Total Fat
39.9 g
Saturated Fat
22.3 mg
Cholesterol
803.1 mg
Sodium
74.6 g
Carbs
18.3 g
Dietary Fiber
5.6 g
Sugars
22.6 g
Protein
332g
Serving Size

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Coconut Naan and Split Pea Hummus: A Fusion Delight

Features:
    Cuisine:

    Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. Weve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Split Pea Hummus With Coconut Naan Bread, Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients Weve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas It makes 6 coconut naans and a couple of pots full of delicious split pea hummus , Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients Weve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas It makes 6 coconut naans and a couple of pots full of delicious split pea hummus


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    Steps

    1
    Done

    Combine All Ingredients For the Hummus in a Food Processor and Pulse Until Smooth.

    2
    Done

    Combine Coconut Milk, Water, Cassava Flour, Coconut Flour, Coconut Oil, and Salt in a Bowl. Mix Into a Smooth Batter.

    3
    Done

    Melt Ghee in a Non-Stick Pan Over High Heat.

    4
    Done

    Pour in 1/6 of the Batter and Cook Over Medium Heat Until Bubbles Appear on the Surface. About 2 Minutes Per Side.

    5
    Done

    Flip and Continue Cooking For About Another Minute.

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    Michael Hayes

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