Ingredients
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1/2
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
Directions
Coconut Oatmeal Cookies, My grand-daughter sent me this recipe she says they are delicious These cookies work very well using Splenda or Splenda for Baking, in place of the white sugar (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results), on this recipe it does not sepcifiy quick or regular oats can use either?
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Mixing Bowl Cream Shortening,Butter,and Sugars. |
|
3
Done
|
Add Eggs and Vanilla Until Blended. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in Separate Bowl, Combine Dry Ingredients. |
|
6
Done
|
Withholding Coconut Until All Other Ingredients Are Blended. |
|
7
Done
|
Add Coconut. |
|
8
Done
|
Combine Wet and Dry Ingredients Until Moist. |
|
9
Done
|
Drop on Greased Cookie Sheet About 1-2 Inches Apart. |
|
10
Done
|
Bake For 10 Minutes or Until Golden Brown. |
|
11
Done
|
Remove from Oven Immedietly- If Overcooked Cookies Get Hard. |
