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Coconut Pecan Shortbread

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Ingredients

Adjust Servings:
1/2 cup sweetened coconut, toasted and finely chopped
1/2 cup pecans, toasted and finely chopped
1 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour, plus more for rolling out dough
1/2 teaspoon salt

Nutritional information

1162.9
Calories
713 g
Calories From Fat
79.2 g
Total Fat
43.6 g
Saturated Fat
162.7 mg
Cholesterol
429.3 mg
Sodium
105.5 g
Carbs
4.5 g
Dietary Fiber
39.8 g
Sugars
11.3 g
Protein
680g
Serving Size

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Coconut Pecan Shortbread

Features:
    Cuisine:

    These are delicious shortbread they're very light and delicate. I cut the recipe in half otherwise made as written except instead of rolling the dough and cutting them out, I shaped it into a log , Chilled, and then sliced the cookies which was very simple. Made for SWT 2018 for of the Pantry Pirates

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coconut Pecan Shortbread, Lots of shortbread recipes out there, but this one is a bit different The toasted coconut makes the difference A Martha Stewart recipe that I’ve been doing for years and my hubby’s favorite cookie Prep time is toasting time and cooking time doesn’t include the time for chilling the dough , These are delicious shortbread they’re very light and delicate I cut the recipe in half otherwise made as written except instead of rolling the dough and cutting them out, I shaped it into a log , Chilled, and then sliced the cookies which was very simple Made for SWT 2018 for of the Pantry Pirates


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    Steps

    1
    Done

    To Toast the Coconut and Pecans: Place on Separate Baking Pans and Toast in a Preheated 180 Degree Oven For 8-10 Minutes, Turning Pans Halfway Through Toasting, or Until Golden and Fragrant. Finely Chop in Food Processor.

    2
    Done

    in a Large Bowl, Cream Butter With Electric Mixer. Add Sugar and Mix Until Light and Fluffy. Add Vanilla, Flour and Salt. Mix Until Combined. With a Wooden Spoon, Mix in the Pecans and Coconut Just Until Combined. Form Dough Into a Disk, Wrap in Plastic and Refrigerate For at Least 30 Minutes Until Firm, or Freeze For Up to a Month.

    3
    Done

    Butter 3 Cookie Sheets and Preheat Oven to 180 Degrees.

    4
    Done

    on a Clean, Lightly Floured Surface, Roll Out Dough to a 1/4 in Thickness. Cut Out as Many Cookies as Possible and Place on Cookie Sheets, 1 in Apart. Try not to Re-Roll Scraps Too Many Times, as This Will Toughen the Cookies.

    5
    Done

    Bake Until Golden Brown, About 12-15 Minutes, Rotating Baking Sheets Half-Way Through Cooking.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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