Ingredients
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
3/4
-
1/4
-
1/4
-
2
-
2
-
1
-
8
-
1/2
-
1/2
-
Directions
Coconut-Pineapple Banana Bread,This is a nice “tropical” flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.,can use almond or coconut flour and if so in what proportion?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 9 X 5-Inch Loaf Pan With Cooking Spray. |
|
3
Done
|
Combine Flour, Baking Soda, Salt, Nutmeg and Ginger in a Bowl and Stir With a Whisk to Combine. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Place Sugar, Oil, Yogurt and Eggs in Mixer Bowl and Beat at Medium Speed Until Well Blended. |
|
6
Done
|
Add Banana, Vanilla and Pineapple. |
|
7
Done
|
Mix Until Blended. |
|
8
Done
|
Add Flour Mixture and Beat on Low Until Just Moist. |
|
9
Done
|
Stir in Walnuts and Coconut. |
|
10
Done
|
Put Batter in Loaf Pan and Bake 60-70 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
11
Done
|
Cool in Pan 10 Minutes on Wire Rack. |
|
12
Done
|
Remove from Pan and Cool Completely. |
|
13
Done
|
Store in Airtight Container. |
