Ingredients
-
-
2
-
1 1/4
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
1/3
-
4
-
2
-
2
-
Directions
Coconut Pineapple Citrus Glazed Muffins, These beauties have an intense citrusy pina colada flavor, and make a bright addition to your morning coffee or an elegant brunch , These beauties have an intense citrusy pina colada flavor, and make a bright addition to your morning coffee or an elegant brunch
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Steps
|
1
Done
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Muffins: Preheat Oven to 400 Degrees. |
|
2
Done
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Line Large Size 1 Cup Muffin Pans With Corresponding Large Paper Liners. |
|
3
Done
|
in a Large Bowl, Combine Flour, Sugar, Coconut Flakes, Baking Powder, Both Zests and Salt. |
|
4
Done
|
in a Separate Bowl, Combine Eggs, Milk, Oil and Both Juices Until Incorporated. |
|
5
Done
|
Add Wet Ingredients to Dry Ingredients, and Stir Gently Until Combined. |
|
6
Done
|
Pour Approximately 3/4 Cup Batter in Each Paper Liner. |
|
7
Done
|
Bake For Approximately 25 Minutes, or Until a Toothpick Comes Out Clean. |
|
8
Done
|
Allow to Cool, and Remove Muffins from Pan. |
|
9
Done
|
Glaze: Spread 1/2 Cup Coconut Flakes on a Small Sheet Pan or Ovenproof Skillet, and Bake in a 350 Degree Oven Until Golden, About 5 to 7 Minutes Caution: Coconut Burns Easily, So Keep an Eye on It. |
|
10
Done
|
in a Clean Bowl, Blend Powdered Sugar With 1 Tablespoon Each of Freshly Squeezed Lemon Juice and Orange Juice Until Smooth. Consistency Should Be Like That of White Glue. Caution: Humidity May Affect Proportions. If More Liquid Is Needed, Add a Few Drops of Juice at a Time as Necessary. If Mixture Is Too Liquid, Add More Powdered Sugar as Necessary. |
|
11
Done
|
Spoon Glaze Onto Cooled Muffin Tops. |
|
12
Done
|
Sprinkle Toasted Coconut Immediately Onto Freshly Glazed Muffins Before the Glaze Dries. |
