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Coconut/Popcorn Chips

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Ingredients

Adjust Servings:
4 - 6 tablespoons butter
salt, to taste
1 coconut

Nutritional information

203.6
Calories
207 g
Calories From Fat
23 g
Total Fat
14.6 g
Saturated Fat
61.1 mg
Cholesterol
202.8 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
14g
Serving Size

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Coconut/Popcorn Chips

Features:
  • Gluten Free
Cuisine:

tastes like popcorn ,squeeks like cheese curds,quick n easy appitizer or snack ,

  • 55 min
  • Serves 2
  • Easy

Ingredients

Directions

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Coconut/Popcorn Chips, tastes like popcorn , squeeks like cheese curds, quick n easy appitizer or snack , , tastes like popcorn , squeeks like cheese curds, quick n easy appitizer or snack ,


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Steps

1
Done

Take a Coconut ,Poke a "eye" Out of the Nut to Remove Milk,Drink or Save, Hit Nut W/Hammer ,Try to Only Split in 2 Peices ,Remove White Meat and Shave to Real Thin Shavings Lenth Dosnt Matter ,Heat Butter in Frying Pan on Med Heat Do not Burn Fry Coconut Meat Until Golden Brown.

2
Done

Let Sit on Paper Towel Until Cool Enough to Serve Still Warm Put Back in the Coconut Halves ,Sprinkle Salt to Taste.

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Flora Mathis

Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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