Ingredients
-
-
1 1/2
-
3
-
6
-
3
-
1/4
-
8
-
1
-
1
-
1
-
-
-
-
-
Directions
Coconut Pound Cake,This recipe was given to me by an Irish lady at work. Very good and easy to make.,Not much coconut flavor. We do not care for the rum extract.,I made this recipe yesterday and it came out perfectly. I did not have the coconut extract so I substituted vanilla. The coconut in the cake was enough for my husband to call it a coconut pound cake. He loves it! Will definitely make again with the coconut extract.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a Bundt Cake Pan or a 10-Inch Fluted Tube Pan. |
|
3
Done
|
Cream Together Butter and Sugar in a Mixing Bowl. |
|
4
Done
|
Add Eggs One at a Time, Beating Well After Each One. |
|
5
Done
|
in a Separate Bowl, Sift Together Flour and Baking Soda. |
|
6
Done
|
Add Sour Cream, Coconut Extract, and Rum Extract to the Sugar/Butter/Egg Mixture and Cream Well. |
|
7
Done
|
Add Flour and Baking Soda and Mix Into a Batter. |
|
8
Done
|
Stir Flaked Coconut Into the Batter. |
|
9
Done
|
Spoon Batter Into the Greased Pan. |
|
10
Done
|
Bake at 350 For 1 1/4 Hours or Until Toothpich Inserted in Center Comes Out Clean. |
