Ingredients
-
6
-
2
-
3/4
-
3
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Coconut Pupus, Coconut gelatin squares served as appetizers on the Islands Delicious and refreshing with other assortments on a pupu platter, We liked this sweet very much and all my family enjoyed it For decoration I added to a small part some green color The pupus were good in taste, but to soft Next time I would add some conrnstarch to make them thicker Thanks a lot for posting this recipe Done for ZWT7
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Steps
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1
Done
|
In Medium Saucepan, Soak Gelatin in Cold Water For 5 Minutes. Bring Gelatin Mixture to Boil. Add Sugar and Lightly Stir Until Sugar Is Dissolved. Add Coconut Milk and Fresh Milk. Mix Well and Let Cool. |
|
2
Done
|
Lightly Beat Egg Whites Until Stiff. Add to Gelatin and Mix Well. Pour Into 8-9" Square Pan. Refrigerate For Four Hours or Until Gelatin Is Set. |
|
3
Done
|
to Loosen Gelatin from Pan, Place Bottom of Pan in Warm Water For 1-2 Minutes. Cut Gelatin Into 1-1/2" Squares. |
