Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1 3/4
-
-
-
-
-
Directions
Coconut Red Lentils With Spinach, Cashews & Lime Vegan, This recipe was adapted from ExtraVeganZa, which is a book I am thoroughly loving! For starters I halved the recipe – so you could easily double up again to get about enough for 6-7. There are a few things I did not halve including the curry powder and lime juice, just something to be aware of if you do double it, use those seasonings to taste. If you’re using a hotter curry powder like Madras, you may want to add less. I added spinach and used regular onions, the original recipe called for green onions. This made 4 moderate servings, just right if you’re serving with rice and/or roti. This didn’t take long to make, and tasted even better the next day., Delish! It would probably go really well with some naan as well. Either way, i helghly recommend this to any vegan or vegetarian., Very yummy! An easy, hearty meal for a wintry night. used coconut oil instead of olive oil, extra spinach as several recommended, and served with brown rice. Thanks for posting.
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Steps
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1
Done
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In a Large Pot Saute the Onion in the Olive Oil Over Medium Heat For About 5 Minutes. While the Onion Cooks Get the Rest of the Ingredients Ready to Go. |
|
2
Done
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Add in the Curry Powder, Mustard Seeds, Turmeric and Red Lentils - Cook For Another 5 Minutes. Watch the Lentils Don't Stick by Stirring Frequently and/or Adding More Oil If Necessary. |
|
3
Done
|
Mix in the Coconut Milk, Salt, Lime Juice and Water. Bring to a Boil Then Reduce Heat to Medium Low, Cover the Pot and Let Simmer For About 20-25 Minutes. Stir Occasionally to Prevent Sticking. Unlikely, but If You Find the Lentils Have Absorbed All of the Liquid and Are Still not Cooked, Add a Bit More Water. |
|
4
Done
|
Once the Lentils Are Cooked They Will Break Down Quite a Bit and You'll Have a Reasonably Thick Dahl Like Consistency. Stir in the Cashews and Spinach, Along With Cilantro If Using. Give Those Ingredients About 3 or 4 Minutes to Warm Through and Then You're Ready to Serve. Garnish With Additional Cilantro, Lime Wedges and/or Cashews. |
