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Coconut Scented Macadamia Nuts

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Ingredients

Adjust Servings:

	2 cups macadamia nuts
	2 tablespoons agave syrup
	1/2 teaspoon vanilla extract
	3 tablespoons unsweetened coconut
	1/2 teaspoon sea salt

Nutritional information

1103

Calories

1035 g

Calories From Fat

115 g

Total Fat

28.1 g

Saturated Fat

0 mg

Cholesterol

595.9 mg

Sodium

23.6 g

Carbs

14.9 g

Dietary Fiber

7.8 g

Sugars

12 g

Protein

315g

Serving Size

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Coconut Scented Macadamia Nuts

Name: Coconut Scented Macadamia Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 3; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

Makes 2 cups

40 min
Serves 3
Easy

Ingredients

Directions

Coconut Scented Macadamia Nuts, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups

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Steps

1 Done	On a Rimmed Baking Sheet, Roast Nuts at 250* For 10-12 Minutes.
2 Done	Drizzle Agave Syrup and Vanilla Over Nuts, Mixing Well to Coat. Return to the Oven For 2 More Minutes.
3 Done	Transfer to a Bowl and Toss With Coconut and Salt. Spread on Baking Sheet and Let Cool to Room Temperature Before Serving. Store in an Airtight Container For Up to 1 Week.