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Coconut Scented Macadamia Nuts

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Ingredients

Adjust Servings:
2 cups macadamia nuts
2 tablespoons agave syrup
1/2 teaspoon vanilla extract
3 tablespoons unsweetened coconut
1/2 teaspoon sea salt

Nutritional information

1103
Calories
1035 g
Calories From Fat
115 g
Total Fat
28.1 g
Saturated Fat
0 mg
Cholesterol
595.9 mg
Sodium
23.6 g
Carbs
14.9 g
Dietary Fiber
7.8 g
Sugars
12 g
Protein
315g
Serving Size

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Coconut Scented Macadamia Nuts

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Coconut Scented Macadamia Nuts, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups


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    Steps

    1
    Done

    On a Rimmed Baking Sheet, Roast Nuts at 250* For 10-12 Minutes.

    2
    Done

    Drizzle Agave Syrup and Vanilla Over Nuts, Mixing Well to Coat. Return to the Oven For 2 More Minutes.

    3
    Done

    Transfer to a Bowl and Toss With Coconut and Salt. Spread on Baking Sheet and Let Cool to Room Temperature Before Serving. Store in an Airtight Container For Up to 1 Week.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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