Ingredients
-
1 3/4
-
1/2
-
1/2
-
3
-
2
-
1/4
-
1/3
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Coconut Scones With Raspberry or Cherry,You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.,I was worried that somehow I messed this recipe up because my dough was so sticky. It came out lovely though. I loved how crispy the crust was and how fluffy the center came out. I bought some cherry jam to use on this and then couldn’t find it so I ended up using some strawberry jelly and it still turned out wonderfully. I make breakfast for dinner once a week as it is a favorite with my kids and we were not at all disappointed by this. I am actually getting ready to whip up a bunch of these and freeze them for breakfast next week during school. Thanks for a fabulous recipe cookiedog! We really enjoyed it!,I dearly love scones. I can’t imagine my world without them and I don’t want to. Can’t think why I haven’t made these already but I guess it’s true that good things come to those who wait. used Splenda and no sugar added raspberry jam for a marvelous result. I had to sample one still quite warm from the oven with a cup of Ceylon tea. Perfection, A crispy crust with a soft, fluffy interior. YUM!. Made for Sweet December 2013
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Mix Flour, Coconut, Oats, 2 Tablespoons Sugar, Baking Powder, and Salt. With Your Fingers or a Pastry Blender, Rub or Cut in Butter Until Mixture Forms Coarse Crumbs. |
|
2
Done
|
in a Small Bowl, Beat Eggs and Milk to Blend. Stir All but About 1 Tablespoon Egg Mixture Into Flour Mixture Just Until Evenly Moistened. |
|
3
Done
|
Scrape Dough Onto a Lightly Floured Board and Pat Into an 8 Inch Round. Slide Round Onto a Buttered 12 by 15 Inch Baking Sheet and Cut Into 8 Wedges, Leaving Wedges in Place. Brush Top of Round With Reserved Egg Mixture and Sprinkle With Remaining Tablespoon Sugar. Make a 1-Inch Diameter Depression on Top of the Wide End of Each Wedge and Fill Each With About 1/2 Tablespoon Jam. |
|
4
Done
|
Bake in a 375 Degree Regular or Convection Oven Until Golden Brown, 18 to 20 Minutes. Recut Scones to Separate and Serve Warm, or Transfer to a Rack to Cool Completely. |
