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Coconut Shrimp With Sweet Chili- Lime Sauce

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Ingredients

Adjust Servings:
3/4 cup asian sweet chili sauce
3 tablespoons fresh cilantro, chopped
2 1/2 tablespoons fresh lime juice
3/4 cup all-purpose flour
1 teaspoon curry powder (madras style if you can find it)
3/4 teaspoon baking powder (make sure it is still active!)
1/2 teaspoon salt
1 large egg, beaten to blend
1 cup club soda
vegetable oil (for deep frying)
1 1/2 cups medium shredded unsweetened coconut
16 large shrimp, peeled, deveined, tails left in tact

Nutritional information

187.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
12.5 g
Saturated Fat
24.7 mg
Cholesterol
190.5 mg
Sodium
11.6 g
Carbs
4 g
Dietary Fiber
1.9 g
Sugars
4.4 g
Protein
865g
Serving Size

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Coconut Shrimp With Sweet Chili- Lime Sauce

Features:
    Cuisine:

    This review is of the sweet chili-lime sauce which used with a baked coconut shrimp recipe that I had. Very very good!! This was super tasty with our shrimp and I can hardly think of a better sauce to use with coconut shrimp. Thanks so much for posting!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coconut Shrimp With Sweet Chili-Lime Sauce, This is another great recipe from the Oct 2006 addition of Gourmet magazine I’ve found so many wonderful recipes in this issue and this is no exception I love coconut shrimp and the addition of club soda, makes this one special!, This review is of the sweet chili-lime sauce which used with a baked coconut shrimp recipe that I had Very very good!! This was super tasty with our shrimp and I can hardly think of a better sauce to use with coconut shrimp Thanks so much for posting!, This is another great recipe from the Oct 2006 addition of Gourmet magazine I’ve found so many wonderful recipes in this issue and this is no exception I love coconut shrimp and the addition of club soda, makes this one special!


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    Steps

    1
    Done

    Sauce:

    2
    Done

    Can Be Made 1 Day Ahead, Covered and Chilled.

    3
    Done

    Mix All Ingredients in Small Bowl.

    4
    Done

    For Shrimp:

    5
    Done

    Whisk First 4 Ingredients in Medium Bowl.

    6
    Done

    Add Egg and Club Soda; Whisk Just Until Combined but Still Lumpy.

    7
    Done

    Let Stand 15 Minutes.

    8
    Done

    Meanwhile, Pour Enough Vegetable Oil Into Heavy Large Saucepan to Come Halfway Up Sides of Pan.

    9
    Done

    Attach Deep-Fry Thermometer to Pan and Heat Oil Over Medium Heat to 375 Degrees.

    10
    Done

    Line Baking Sheet With Paper Towels.

    11
    Done

    Spread Coconut on Plate.

    12
    Done

    Working With 1 Shrimp at a Time, Dip Into Batter, Allowing Excess to Driip Back Into Bowl, Then Roll in Coconut.

    13
    Done

    Working in Batches, Deep-Fry Shrimp Until Cooked Through, About 2 1/2 Minutes. Ensure Oil Comes Back to 375 Before Adding Each Batch.

    14
    Done

    Transfer Shrimp to Paper Towels to Drain.

    15
    Done

    Serve Hot With Dipping Sauce.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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