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Coconut Shrimp With Sweet Chili Mayo

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Ingredients

Adjust Servings:
1/4 cup mayonnaise
2 tablespoons sweet chili sauce (like mae ploy or thai sweet chili sauce)
1 teaspoon chili-garlic hot sauce (sriracha) (optional)
1 lb tail-on shrimp, shelled deveined and tail on (see step 2)
1/2 cup all-purpose flour
1 egg
2 tablespoons coconut milk (or regular milk)
salt and pepper
1/2 cup japanese panko breadcrumbs
1/2 cup sweetened flaked coconut
oil, for frying

Nutritional information

338.9
Calories
124 g
Calories From Fat
13.8 g
Total Fat
6.5 g
Saturated Fat
193.2 mg
Cholesterol
894.6 mg
Sodium
32 g
Carbs
1.6 g
Dietary Fiber
6.9 g
Sugars
21 g
Protein
175g
Serving Size

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Coconut Shrimp With Sweet Chili Mayo

Features:
    Cuisine:

      You may want an entire batch for yourself.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Coconut Shrimp With Sweet Chili Mayo, You may want an entire batch for yourself , You may want an entire batch for yourself


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      Steps

      1
      Done

      In a Small Bowl, Combine the Mayonnaise, Sweet Chili Sauce and the Chili-Garlic Hot Sauce. Set Aside.

      2
      Done

      With a Paring Knife, Slice Down Deep at the Middle of the Back of the Shrimp, but Do not Cut All the Way Through. Discard the Black Vein/Tract.

      3
      Done

      Set Three Shallow Bowls Side by Side. Place Flour in the First Bowl; Whisk the Egg and Coconut Milk in the Second Then Combine the Panko and Coconut Flakes in the Third.

      4
      Done

      Heat 2 Inches of Oil in a Saute Pan Over Moderate Heat Until Thermometer Registers 350f.

      5
      Done

      as the Oil Is Heating, Bread the Shrimp by Dipping the Shrimp on Both Sides in the Flour and Shaking Excess Off. Next Dip in the Egg/Coconut Milk Mixture and Then in the Panko/Coconut Flakes, Patting to Ensure the Coating Sticks Well.

      6
      Done

      Fry the Shrimp in Small Batches For 2-3 Minutes Until Golden Brown on Both Sides. Serve With Sweet Chili Mayo For Dipping.

      Avatar Of Benjamin Murphy

      Benjamin Murphy

      Grilling guru passionate about creating perfectly cooked meats over an open flame.

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