Ingredients
-
-
1
-
1
-
4
-
1 1/4
-
2 1/2
-
-
3
-
1/8
-
1
-
1
-
1
-
2
-
-
Directions
Coconut Shrimp With Sweet Soy and Chili Dipping Sauce, The best recipe I have found for coconut shrimp The dipping sauce is a perfect Indonesian- inspired condiment Ketchup manis is a sweet indonesian sauce You can substitute 3 Tbs soy sauce mixed with 1 Tbs brown sugar if you can’t find ketchup manis in your local asian food store , I requested this recipe for part of our traditional Asian Christmas Eve dinner this year! I LOVE the technique used to bread the shrimp The shrimp turn out way better than any restaurant I have ever been to Even our family members who don’t like shrimp , gobbled these down The dipping sauce is to die for (Recipe #328405 Sticky cucumer and peanut dipping sauce is also delicious with the shrimp) , The best recipe I have found for coconut shrimp The dipping sauce is a perfect Indonesian- inspired condiment Ketchup manis is a sweet indonesian sauce You can substitute 3 Tbs soy sauce mixed with 1 Tbs brown sugar if you can’t find ketchup manis in your local asian food store
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Steps
|
1
Done
|
Wash and Dry the Shrimp on Paper Towels. |
|
2
Done
|
Put Cornstarch, Egg Whites and Coconut Into Three Separate Bowls. |
|
3
Done
|
Dip Shrimp Into the Cornstarch. |
|
4
Done
|
Shake Off the Excess. |
|
5
Done
|
Dip Into the Egg White. |
|
6
Done
|
Dip Into the Coconut, Pressing Into the Shrimp. |
|
7
Done
|
Heat Oil and Fry the Shrimp Until Golden Brown ( Only a Couple of Minutes). |
|
8
Done
|
Note: the Shrimp Can Be Coated 1 Hour Before Frying and Kept in the Refrigerator. After Frying, They Can Be Kep Warm in a Preheated Oven at 300 Degrees For Up Toe 30 Minutes. |
|
9
Done
|
Place All of Dipping Sauce Ingredients in a Food Processor or Blender and Puree Until Fairly Smooth. the Mixture May Also Be Chopped and Mixed by Hand. |
