Ingredients
-
-
1
-
1 1/2
-
2/3
-
1 1/2
-
2
-
1
-
1/4
-
-
4
-
1
-
3/4
-
3/4
-
1/2
-
1
Directions
Coconut Shrimp With Tamarind Ginger Sauce, a yummy caribbean coconut shrim with a special tamarind sauce It says concentrate, but tamarind paste works fine, can be found in caribbean or asian markets , Made these the other night for an Around the World New Year’s Eve party They were a hit! I put together the sauce ahead and the batter, fried the shrimp right before serving I could not find tamarind at my grocery, used tumeric instead and it was still delicious! Will make again – I am not even a coconut fan!!, a yummy caribbean coconut shrim with a special tamarind sauce It says concentrate, but tamarind paste works fine, can be found in caribbean or asian markets
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Steps
|
1
Done
|
Make Sauce:. |
|
2
Done
|
Whisk Tamarind Concentrate Into Lime Juice in a Small Bowl Until Dissolved. Stir in Remaining Sauce Ingredients and Chill, Covered. |
|
3
Done
|
Prepare Shrimp:. |
|
4
Done
|
Coarsely Chop Coconut and Transfer Half to a Shallow Soup Bowl or Pie Plate. |
|
5
Done
|
Whisk Together Flour, Beer, Baking Soda, Salt, Cayenne, and Egg in a Small Bowl Until Smooth. |
|
6
Done
|
Heat Oil in a 4- to 6-Quart Deep Heavy Pot Over Moderately High Heat Until It Registers 350f on Thermometer. |
|
7
Done
|
While Oil Is Heating, Coat Shrimp:. |
|
8
Done
|
Hold 1 Shrimp by Tail and Dip Into Batter, Letting Excess Drip Off, Then Dredge in Coconut, Coating Completely and Pressing Gently to Help Adhere. Transfer to a Plate and Coat Remaining Shrimp in Same Manner, Adding Remaining Coconut to Bowl as Needed. |
|
9
Done
|
Fry Shrimp in Oil in Batches of 8, Turning Once, Until Golden, About 1 Minute. Transfer With a Slotted Spoon to Paper Towels to Drain and Season Lightly With Salt. Skim Any Coconut from Oil and Return Oil to 350f Between Batches. |
|
10
Done
|
Serve Shrimp With Sauce. |
