Ingredients
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4
-
1
-
1/2
-
1/4
-
1
-
3 - 5
-
3 - 5
-
-
-
-
-
-
-
-
Directions
Coconut Sorbet,I like this recipe because it has coconut which is a favourite with me. It’s again from a book I came thru by jyoti. I hope you all will like it too.,I like this recipe because it has coconut which is a favourite with me. It’s again from a book I came thru by jyoti. I hope you all will like it too.
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Steps
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1
Done
|
Blend the First Three Ingredients Until Smooth; Pour Out Into a Bowl and Mix in With Rose Essence. |
|
2
Done
|
Soak Gelatin in Little Warm Water; Melt on Low Heat and Add to the Coconut Mixture. |
|
3
Done
|
Set in the Freezer. When Mushy Beat It With an Egg Beater or Hand Blender to Break All the Crystals; Put Back Into the Freezer. |
|
4
Done
|
Serve a Big Scoop of the Coconut Sorbet With a Sprig of Mint or Rose Petals. |
|
5
Done
|
While Serving Push in to Chocolate Biscuit Rolls on the Side. |
