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Coconut Sweet Bread -Trinidad

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Ingredients

Adjust Servings:
4 1/2 cups flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups granulated sugar
1 cup chopped dried mixed fruit
1 cup raisins or 1 cup sultana
3 cups coconut, grated (not dried or sweetened)
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, grated
2 eggs, well-beaten
1/2 cup evaporated milk
2 teaspoons almond essence
1/2 lb butter (melted) or 1/2 lb margarine (melted)

Nutritional information

986
Calories
421 g
Calories From Fat
46.8 g
Total Fat
34.1 g
Saturated Fat
112.1 mg
Cholesterol
747.9 mg
Sodium
134.3g
Carbs
7.8 g
Dietary Fiber
69.6 g
Sugars
12.9 g
Protein
237 g
Serving Size

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Coconut Sweet Bread -Trinidad

Features:
    Cuisine:

    I wonder if I can make this in advance.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Coconut Sweet Bread – Trinidad


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    Steps

    1
    Done

    Mix and Sift Flour, Baking Powder and Salt Four Times.

    2
    Done

    Add Sugar and Fruit; Blend Evenly.

    3
    Done

    Add Coconut, Cinamon and Grated Nutmeg and Stir Well.

    4
    Done

    in Another Bowl Combine the Whipped Eggs, Milk, Essence and Cooled Melted Butter. Mix Well.

    5
    Done

    Make a Well in the Flour Mixture.

    6
    Done

    Pour the Egg Mixture Into the Well and Stir With a Spoon. Batter Will Be Heavy and Mixture Will Be Fairly Stiff.

    7
    Done

    Do not Knead or Bread Will Be Tough. Mix Entirely by Spoon, Assisted by a Knife.

    8
    Done

    Pile Into 2 Non-Stick or Greased Loaf Tins.

    9
    Done

    Bake at 325 Degrees For 50 - 60 Minutes or Until an Inserted Skewer Comes Out Clean.

    10
    Done

    Optional: When Done, Glaze With Mixture of 1 Tablespoon Sugar and One Tablespoon Water. Sprinkle With Granulated Sugar and Return to the Oven For 3 -4 Minutes.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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