Ingredients
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2
-
1
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Coconut Sweet Potato Casserole, Creamy mashed sweet potatoes are cooked with coconut milk and a hint of cinnamon and topped with a streusal made of coconut and toasted hazelnuts , Creamy mashed sweet potatoes are cooked with coconut milk and a hint of cinnamon and topped with a streusal made of coconut and toasted hazelnuts
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Cut Potatoes Into 1 Inch Chunks and Place Them in a Large Saucepan and Cover With Water. |
|
3
Done
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Bring to a Boil Over Medium High Heat and Cook For Approximately 10 Minutes or Until Tender. |
|
4
Done
|
Drain and Cool. |
|
5
Done
|
in a Food Processor, Place Potatoes. Add Butter and Process Until Smooth. |
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6
Done
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Stir in Coconut Milk, Honey, Bourbon, Salt, Cinnamon and Pepper. |
|
7
Done
|
Grease an 8x8 Baking Dish and Transfer Potato Mixture to the Dish. |
|
8
Done
|
in a Small Bowl, Mix Coconut and Hazelnuts and Sprinkle Over Casserole. |
|
9
Done
|
Bake Approximately 20 Minutes or Until Heated Through. |
