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Coconut Toast

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Ingredients

Adjust Servings:
1 cup flaked coconut
1 cup sugar
1/2 cup melted butter
1 egg, beaten
1 teaspoon vanilla
12 slices white bread

Nutritional information

470.4
Calories
196 g
Calories From Fat
21.8 g
Total Fat
13.8 g
Saturated Fat
75.9 mg
Cholesterol
492.8 mg
Sodium
64.7 g
Carbs
1.7 g
Dietary Fiber
41 g
Sugars
5.4 g
Protein
125g
Serving Size

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Coconut Toast

Features:
    Cuisine:

    This toast is amazing! Made it tonight to go along with bourbon chicken. Hubby couldn't eat dinner because he ate so many of these he got full lol. Kids loved em to. Directions were spot on. Will def make this again. Thank you for posting a great recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Coconut Toast, So simple, but so good! My kids (18 and 12) loved it Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj From the mr breakfast com collection , This toast is amazing! Made it tonight to go along with bourbon chicken Hubby couldn’t eat dinner because he ate so many of these he got full lol Kids loved em to Directions were spot on Will def make this again Thank you for posting a great recipe , Simple and easy to make Makes a good on-the-go breakfast or anytime snack!


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    Steps

    1
    Done

    In Bowl Combine Coconut, Sugar, Butter, Egg and Vanilla.

    2
    Done

    Mix Well.

    3
    Done

    Spread Over Each Slice of Bread.

    4
    Done

    Place on Ungreased Baking Sheet.

    5
    Done

    Bake at 350 F For 15-20 Minutes.

    6
    Done

    at End, Broil For Just a Moment to Brown the Coconut Slightly.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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