Ingredients
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4 -5 slices bread (I use regular white bread)
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1 lb bulk sausage (any flavor)
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2 cups grated cheddar cheese
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6 eggs
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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2 cups milk
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1 (3 ounce) bag pre-cooked bacon (pieces)
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 12
Coco’s Strata, This is a really simple breakfast or main dish egg strata It is my daughter’s (Coco) favorite It isn’t fancy, but easy to do, great for a make-ahead meal and tastes great! I hope you like it ”, This was really good I had to change it up a little because I didn’t have sausage, only some canned ham, and I used some artisan garlic for the bread I added some chopped red pepper, onion, and fresh mushrooms as well I don’t usually like to review a recipe that I’ve changed so much but in this case I felt it was ok to because the basic recipe is what counts, and this worked very well for me I assembled it the night before and after I got everything but the egg mixture in I realized something awful, I’d forgotten to spray the pan with pam first! Oh well, too late now, I added a tablespoon of oil to the eggs and prayed It turned out great and didn’t stick at all This is a recipe you can play around with a lot and still have wonderful results Thank you so much!, DELICIOUS hearty dish, and is a favorite here with everyone who has ever had it! Perfect for breakfast, brunch, or even dinner Requested many times by the teenage boys that frequent our home, and love that I can prepare it the night before to feed a hungry bunch of boys in the morning with great ease! Thanks for sharing your recipe ~ is and will continue to be a family favorite for many years to come 😉 ~ Have also made this using cubed ham in place of the sausage; added 4 oz can green chilis to eggs; sauteed mushrooms; and always add chopped onions, sauteed in butter Apologize for having failed to review this long ago!
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Steps
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1
Done
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Pre-heat oven to 350. |
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2
Done
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Grease 9 x 13 pan. |
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3
Done
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Fry sausage, breaking it up (like ground beef) as it cooks then drain on paper towels. |
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4
Done
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Tear bread into bite-sized pieces and place in pan. |
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5
Done
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Sprinkle cooked sausage then cheese evenly over bread. |
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6
Done
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In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined. |
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7
Done
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Pour over bread mixture then sprinkle bacon over the top. |
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8
Done
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Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time. |
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9
Done
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This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance). |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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