0 0
Cocos Tuna Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces wide egg noodles
1/4 cup butter
3/4 cup green onion
1/2 cup green pepper
1/2 cup chopped celery
1/3 cup flour
1 teaspoon salt
2 1/2 cups chicken broth
1/2 cup white wine
1/2 cup half-and-half cream
1 cup soft breadcrumbs
1/2 cup shredded cheddar cheese
3/4 cup sliced mushrooms
2 (7 ounce) cans tuna
2 tablespoons butter, melted

Nutritional information

741.1
Calories
308 g
Calories From Fat
34.3 g
Total Fat
18.4 g
Saturated Fat
157.4 mg
Cholesterol
1424.4 mg
Sodium
60.1 g
Carbs
3.6 g
Dietary Fiber
3.8 g
Sugars
41.8 g
Protein
489g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cocos Tuna Casserole

Features:
    Cuisine:

    This was good, but my DH didn't like it and I thought the nice flavor of the wine really got masked by the cream (i tried the sauce before adding the cream and should have just skipped it and added another half cup of stock or left as is). I wasn't sure whether or not to cook the noodles, because I've made tuna noodle casserole before and had to cook the noodles, so I went ahead and cooked them. I also covered the casserole for the first baking. I think if I made this again I would use 1/2 cup of regular onions, skip the celery and peppers and add frozen peas and maybe carrots. I really wanted to love this dish as I love white wine/sherry in dishes and liked that it didn't have the canned soups in it, but it just didn't work for us as written.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coco’s Tuna Casserole, I have served this for 30 years and have never failed to get a raving review My kids who are not fish fans , love this tuna casserole , This was good, but my DH didn’t like it and I thought the nice flavor of the wine really got masked by the cream (i tried the sauce before adding the cream and should have just skipped it and added another half cup of stock or left as is) I wasn’t sure whether or not to cook the noodles, because I’ve made tuna noodle casserole before and had to cook the noodles, so I went ahead and cooked them I also covered the casserole for the first baking I think if I made this again I would use 1/2 cup of regular onions, skip the celery and peppers and add frozen peas and maybe carrots I really wanted to love this dish as I love white wine/sherry in dishes and liked that it didn’t have the canned soups in it, but it just didn’t work for us as written , This was great and pretty quick to make after a long day used soy creamer instead of half and half along with soy cheese instead of cheeder We also aren’t big mushroom fans in my house so used some frozen mixed vegetables It was great and easy to adapt I will definitely be making this again soon!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Frying Pan, Saute the Onions, Bell Pepper, and Celery in Butter. Cook Until Tender.

    2
    Done

    Mix Flour and Salt Together and Blend the Mixture Into the Pan With the Vegetables. Stir in the Broth. Simmer the Sauce, Stirring Until It Thickens.

    3
    Done

    After It Thickens, Add Wine, Half & Half, Mushrooms, and Tuna.

    4
    Done

    Place Noodles in Casserole Dish and Pour Mixture Over the Top. Mix Together.

    5
    Done

    Bake at 375 Degrees For 25 Minutes. Take the Casserole Out.

    6
    Done

    Mix Bread Crumbs With 2 Tbsp Butter and Stir in the Cheese. Spread on Top of the Cooked Casserole and Put Back in the Oven For 10 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Swiss Chard Pasta
    previous
    Creamy Swiss Chard Pasta
    Orange Macaroon Drink
    next
    Orange Macaroon Drink
    Creamy Swiss Chard Pasta
    previous
    Creamy Swiss Chard Pasta
    Orange Macaroon Drink
    next
    Orange Macaroon Drink

    Add Your Comment

    two × 4 =