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Coctel De Camaron Mexican Shrimp

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Ingredients

Adjust Servings:
1 (48 ounce) can vegetable juice (v-8)
1 1/2 lbs shrimp, cooked
2 avocados, diced
2 cucumbers, seeded & diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped*
2 large tomatoes, diced*
1/4 cup ketchup (optional)
salt & pepper

Nutritional information

284.8
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.7 g
Saturated Fat
142.9 mg
Cholesterol
1169.2 mg
Sodium
29.7 g
Carbs
9.9 g
Dietary Fiber
13.9 g
Sugars
20.4 g
Protein
703g
Serving Size

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Coctel De Camaron Mexican Shrimp

Features:
    Cuisine:

    Traditionally we use clamato, and no celery. Also you can get wild and add a 1/2 cup of OJ. Also no pepper, just 1 jalepeo seeded or not depending on your spice preference.

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Coctel De Camaron (Mexican Shrimp Cocktail), This one of my favorites for those hot summer days , Traditionally we use clamato, and no celery Also you can get wild and add a 1/2 cup of OJ Also no pepper, just 1 jalepeo seeded or not depending on your spice preference , Amazing Recipe is wonderful I soaked the shrimp in lemon juice for 5 minutes before steaming I also soaked the avocado in the juice of two limes and one lemon while I prepped all the other ingredients I then simply added the avocado with the lemon and lime juice to the other ingredients


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    Steps

    1
    Done

    * Are Optional Items.

    2
    Done

    Mix All Items Together in a Glass Bowl or Other Non-Reactive Container.

    3
    Done

    Chill For 2 Hours.

    4
    Done

    Serve in Glass With Lime Wedges.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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