Ingredients
-
3
-
4
-
1/4
-
1/4
-
-
1 1/2
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
Directions
Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail), This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly , This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly
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Steps
|
1
Done
|
Position a Rack on the Top Level of the Oven, About 4 Inches from the Broiler. Turn on the Broiler. |
|
2
Done
|
Line a Rimmed Baking Sheet With Aluminum Foil. |
|
3
Done
|
Place the Tomato Halves on It, Cut Side Down. Broil Until the Tomatoes Are Softened and Slightly Charred (10-12 Minutes). Allow to Cool to Room Temperature. |
|
4
Done
|
Combine 4 Quarts Water, 1/4 Cup Lime Juice and 2 Tablespoons Salt in a Large Saucepan and Bring to a Boil Over High Heat. |
|
5
Done
|
Add the Shrimp and Cook Until They Are Fully Cooked (about 3 Minutes) . They Should Be Bright Pink-Orange, Curled and Firm but not Hard. |
|
6
Done
|
Immediately Drain the Shrimp Into a Colander and Hold Under Running Cold Water For About 1 Minute. Drain Well, Transfer to a Bowl, Cover and Refrigerate Until Cold. |
|
7
Done
|
Combine the Roasted Tomatoes, the Remaining 1/2 Cup Water, the Remaining 2 Tablespoons Lime Juice, the Adobo Sauce, the Honey, the Garlic, the Worcestershire Sauce and the Pepper in a Blender and Puree on High Speed Until Smooth. Season to Taste With Salt. |
|
8
Done
|
When Ready to Serve, Pour the Sauce Into a Large Ceramic or Glass Bowl. Add the Shrimp, Avocado, Cucumber, Onion, Diced Tomato, Cilantro and Jalapeno. Stir Gently to Mix. |
|
9
Done
|
Serve in Tall Glasses or Sundae Glasses With Long Spoons and Accompany With the Crackers. Pass the Lime Wedges at the Table. |
