Ingredients
-
1 1/2
-
2
-
1/8
-
2
-
1/2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Tomato-Crowned Cod,Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It’s a staple in my recipe collection for variation. Give it a try!,One of my favorite baked fish recipes from the Gloucester Fisherman’s Wives Cookbook. It looks and tastes like something you’d expect in a fancy seafood restaurant.,This was great! I am not a fish person so used chicken fillets instead and cooked them at 350 for about 45 minutes and it turned out wonderful! Served over cauliflower “rice” and it was just delicious!
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Steps
|
1
Done
|
Arrange Fillets in Single Layer in Lightly Oiled Baking Dish. |
|
2
Done
|
Sprinkle With Lemon Juice and Pepper. |
|
3
Done
|
Place Tomato Slices on Fish. |
|
4
Done
|
Sprinkle With Green Pepper and Onion. |
|
5
Done
|
Combine Bread Crumbs, Basil and Oil in Bowl; Spread Bread Crumb Mixture Evenly Over Tomatoes. |
|
6
Done
|
Bake in Preheated 350 Degree Oven For 18 to 20 Minutes or Until Fish Flakes When Pierced With Fork. |
