Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Cod Fish Grilled in Foil, This is a red lobster copycat that I thought would be nice
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Steps
|
1
Done
|
Use Heavy Aluminum Foil Cut Into Large Squares. Place Equal Portions of the Fish Fillets on Each Piece of Foil. |
|
2
Done
|
in a Saucepan, Melt Butter. Add Lemon Juice, Parsley, Salt and Pepper. |
|
3
Done
|
Stir to Blend Well. Pour This Mixture Over the Fish, Sprinkle With Paprika and Top With Onion Slices. |
|
4
Done
|
Fold the Foil Around the Fish and Seal. |
|
5
Done
|
Grill For 5 to 7 Minutes Per Side. Fish Should Flake Easily When Done. |
