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Cod & Potato Tapas

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Ingredients

Adjust Servings:
1 1/4 lbs salt cod fish
5 cups unsalted potatoes (riced or finely mashed)
1/2 cup finely chopped onion
1/3 cup finely chopped fresh parsley
4 teaspoons lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3 eggs, beaten
oil (for deep frying)

Nutritional information

41.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
23.7 mg
Cholesterol
669.8 mg
Sodium
2.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
6.5 g
Protein
1590g
Serving Size

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Cod & Potato Tapas

Features:
    Cuisine:

      Best eaten warm with garlic aioli. Made it for tapas party, it was a big hit.

      • 845 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Cod & Potato Tapas, These are delicious I first tasted them in Kensington Market at a Portugese bakery Later I saw them at a Tapas Bar I don’t know the Spanish name for them but one of my cheffy buddies got me the recipe , Best eaten warm with garlic aioli Made it for tapas party, it was a big hit


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      Steps

      1
      Done

      Rinse and Soak the Cod 12 Hours or Overnight in Several Changes of Cold Water.

      2
      Done

      Drain, Place in a Large Saucepan. Cover With Cold Water and Bring to a Boil. Simmer Until Fish Flakes Easily When Poked With a Knife About 15 Minutes.

      3
      Done

      Drain , Cool and Remove Skin and Bones.

      4
      Done

      Shred Finely in the Food Processor Making Sure Ther Are No Chunks.

      5
      Done

      Combine Cod, Potatoes, Onion, Parsley , Lemon Juice, Nutmeg and Pepper. Taste and Adjust Seasoning.

      6
      Done

      Stir in Eggs to Form a Firm , Malleable Mixture.

      7
      Done

      Using a Dessert Spoon Scoop Up a Heaping Spoon Full of Cod Mixture. With a Second Dessert Spoon Cupped Over the First Press and Form a Rounded Oval Allowing Excess to Fall Back Into Bowl. Place on a Tray. Continue With Rest of Mixture.

      8
      Done

      in 3 Inches of Oil Heated to 375f Deep Fry Ovals About 8 at a Time Till Golden and Crisp. Drain Immediately.

      9
      Done

      Serve With Lemon and Olives.

      Avatar Of James Griffin

      James Griffin

      Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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