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Codys Crock Pot Breakfast Casserole

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Ingredients

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	1/2 lb sausage or 1/2 lb ham
	1/2 lb bacon
	1 (32 ounce) bag frozen hash brown potatoes
	1 - 2 bell pepper, chopped
	1/2 onion, chopped
	3 - 4 cups cheese, shredded
	olive

	12 eggs
	1 cup milk
	salt, to taste
	pepper, to taste

Nutritional information

586.3

Calories

362 g

Calories From Fat

40.3 g

Total Fat

16.8 g

Saturated Fat

346.1 mg

Cholesterol

1051.1 mg

Sodium

27.8 g

Carbs

2 g

Dietary Fiber

0.9 g

Sugars

28 g

Protein

343g

Serving Size

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Codys Crock Pot Breakfast Casserole

Name: Codys Crock Pot Breakfast Casserole
Prep time: 20 min
Total time: 8 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1 - 2; : 1/2; : 3 - 4; : 12; : 1

Features:

Cuisine:

American

Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers!

520 min
Serves 8
Easy

Ingredients

1/2
1/2
1
1 - 2
1/2
3 - 4
12
1

Directions

Cody’s Crock Pot Breakfast Casserole, Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers!

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Steps

1 Done	Brown the Sausage and Bacon.
2 Done	in Crock Pot, Layer the Items Until You Have Run Out.
3 Done	Be Sure That the First Layer Is a Meat.
4 Done	Mix Together the Eggs and Milk (salt and Pepper to Taste) and Pour Over the Top.
5 Done	Cook on Low For Approximately 8 Hours.