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Coffee Cake

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Ingredients

Adjust Servings:
1/2 cup salad oil
1 beaten egg
1/2 cup milk
1 1/2 cups sifted all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Nutritional information

593.5
Calories
268 g
Calories From Fat
29.8 g
Total Fat
4.9 g
Saturated Fat
57.1 mg
Cholesterol
506.1 mg
Sodium
75.3 g
Carbs
1.3 g
Dietary Fiber
37.7 g
Sugars
7.4 g
Protein
105g
Serving Size

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Coffee Cake

Features:
    Cuisine:

    This is a simple and delicious recipe! I made it while my 4 month old was taking her afternoon nap and it was made, baked, plus dishes washed by the time she awoke! Thank you so much for posting! :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coffee Cake, This is a wonderful coffee cake It is simple and easy to make Your family will be asking for it again and again just like mine does! This is my great grandma’s recipe, I loved it as a child and love it even more as an adult It is so good that you could even make it for dessert!, This recipe was a treat to work with I made the coffee cake for a meeting at work and it was a huge success! Everyone loved it – said it was super-moist and several people requested the recipe! I did make a couple of changes only due to not including nuts due to possible allergies The recipe calls for 2 cups of chopped pecans – I substituted 1 cup of instant oatmeal and 1 cup of Hershey’s cinnamon chips – to go along with the cinnamon theme of the cake It was great and the recipe is awesome! I want to try one w/ the nuts for home now!! 🙂 Thanks, Kristi!, This recipe was a treat to work with I made the coffee cake for a meeting at work and it was a huge success! Everyone loved it – said it was super-moist and several people requested the recipe! I did make a couple of changes only due to not including nuts due to possible allergies The recipe calls for 2 cups of chopped pecans – I substituted 1 cup of instant oatmeal and 1 cup of Hershey’s cinnamon chips – to go along with the cinnamon theme of the cake It was great and the recipe is awesome! I want to try one w/ the nuts for home now!! 🙂 Thanks, Kristi!


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    Steps

    1
    Done

    Combine Salad Oil, Egg and Milk.

    2
    Done

    Sift Together Dry Ingredients.

    3
    Done

    Add to Milk Mixture and Mix Together Well.

    4
    Done

    Pour Into Greased 9x9x2-Inch Pan.

    5
    Done

    Sprinkle With Spicy Topping.

    6
    Done

    Bake at 375 Degrees For Approximately 25 Minutes.

    7
    Done

    Spicy Topping: Combine 1/4 Cup Brown Sugar, 1 Teaspoon All-Purpose Flour, 1 Teaspoon Ground Cinnamon, 1 Tablespoon Melted Butter and 1/2 Cup Broken Nuts. Sprinkle Over Warm Cake.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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